Crock pot chicken and dumplins.... the best/easiest most awesome crock pot dinner ever!
Recipe:
One can of cream of mushroom soup
Two cans of cream of chicken soup
1-1 1/2 cups of whole milk
2 cups of frozen peas/carrots
1-2 large cans of chicken
Salt and Pepper
Dash of garlic powder
*One time I had a small frozen pot pie and I threw it in there... YUM!
Cover and cook in your crock pot on HIGH for about an hour and a half...
THEN about twenty or so min before time is up, tear up some canned biscuts and throw 'em in there.
And viola!!
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